This delicious ratatouille dish is made with spiral pasta and makes a great meal for a family dinner. To make this ratatouille recipe you will need the following ingredients,

Ingredients:

Two cups of aubergines (eggplant), peeled and cut into cubes.

A can of tomatoes that are diced well.

Two cups of Zucchini (sliced)

A cup of onions (sliced)

A cup of Mozarella cheese (shredded)

One and a half cups of spiral pasta

Half a teaspoon of salt

Three teaspoons of olive oil

Six teaspoons of tomato paste

One teaspoon of oregano

Half a teaspoon each of garlic powder and basil

A pinch of pepper.

Preparation:

Please follow these intructions to make this ratatouille pasta recipe,

1. You first need to take the diced eggplant and zucchini and place it in a colander (A colander is a sieve in the shape of a large bowl that is made from either aluminium or plastic). Pepper the zucchini and eggplant with salt and toss it well in the colander. Leave it for about half an hour and then rinse and drain.

2. Now you can start cooking the spiral pasta by following the instructions on the package. If you are new to cooking pasta and still need help with it you can visit this website. While the pasta is cooking, take a large skillet (which is basically a large non-stick frying pan) and sautee the aubergines (eggplant), zucchini and onions in olive oil until they become soft. Then add in the diced tomatoes, oregano, garlic powder, tomato paste, basil, and pepper and bring the mixture to a boil. After bringing it to a boil, reduce the flame and let it continue to cook uncovered for about 3 minutes. Make sure to stir the mixture every now and then.

3. Once the spiral pasta is cooked, drain out the water and put the pasta on a large dish that is ovenproof. Add the vegetable mixture on top of the pasta and finally sprinkle with mozarella cheese. Now broil it 4-6 in from the heat till the mozarella cheese melts.

That's it! Your ratatouille pasta is now cooked and ready to eat!